Since posting a picture on Facebook, some have asked for this recipe.  I'm not a food blogger, and didn't make up this recipe, but I can share!  So, from Susan Noel's Kitchen, here you go!

Cake Batter Rice Crispie Treats

4 Tblsp butter (1/2 of a "stick")
1 bag of mini marshmallows (about 10 oz)
1/3 cup yellow cake mix
6 cups of rice crispies (I use the store brand... sorry Snap, Crackle and Pop)
1 container of colored sprinkles (about 1.75 oz)

Melt the butter in a large saucepan or dutch oven, then add the mallows.  As they start to melt, add the cake mix, a spoonful at a time, and stir it up real well.  When the mallows are melted, remove from heat, and add the cereal slowly, coating it with the mallow mixture.  Add half of the container of colored sprinkles, and mix in well.  Spread in a 9x13 dish, or even a larger, lower sheet pan.  Put the rest of the sprinkles on top, and press down just a little.  

Tip:  If you spray your hand with non-stick spray, it's easy to press the treats into the pan.

Another tip:  If you bake these when no one is around, then burn some scented candles, you can successfully hide them from the rest of the family, and keep those pigs out of your stash.
Untimely Demise


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